Pasta with Robiola wrapped in bacon

Have you thought about the first course of Christmas? The Robiola wrapped in bacon pasta may be a valid solution if you want to bring to the table of pasta dishes that have the dual effect. In addition to satisfying the desire of good will give you also a beautiful choreography with an original exposure of rolls baked pasta in serving dishes. The procedure is not complicated, just enough to do some 'of foresight in making the rolls with bacon.
Ingredients for the dough rolled in bacon (serves 8 people)
400 g. thinly sliced ​​bacon
350 grams of Robiola
3 large eggs (yolks only)
100 grams of grated Parmesan cheese
400 grams of noodles or other pasta
salt
pepper
10 grams of butter 

preparation
Cook the pasta in boiling salted water, then scolala and pour into a container along with a pinch of black pepper, to Robiola, eggs and 70 grams of cheese.
Manteca everything right, but fast enough.
With a fork, roll up a pile of dough and place it on a slice of bacon, then roll up the slice to contain the pile of dough.
Meanwhile, the system rolls of dough already prepared in a lightly oiled baking pan.
Proceed until all the ingredients well (I recommend all already spread the slices on a work surface, in order to more easily fill the slices of bacon with the proper amount of pasta).
Spread the butter on the paste flakes rolled in bacon, sprinkle with the remaining 30 grams of cheese and bake at 180 degrees for 10 minutes.
Serve the pasta with the bacon wrapped hot Robiola.