Pasta with the zucchini cream

For 2 people:

     2 small zucchini
     1 cube of vegetable stock
     spaghetti (amount depending on your appetite)
     fresh parmesan
     2 tablespoons heavy cream
     powder colombo
     sprigs of fresh parsley
     Salt and pepper

     Preparation time: 5 minutes
     Cooking time: 20 minutes
     Waiting: 0 minutes
     Total time: 25 minutes

  Cook the zucchini water vegetable broth for 15 minutes. Crush with a fork (or blender). Add a large spoonful of cream.

Much pepper, salt and add colombo. Cook the spaghetti 2 minutes less than the time indicated on the package. Heat the sauce with zucchini in a pan by adding 2 ladles of pasta water. Add pasta to the pan and finish cooking them with the sauce.

Add Parmesan cheese and parsley.