Classic cuisine familly, the quiche can also be broken down into many variations.
Ingredients (4 people):
1 / 4 liters of milk, 1 / 4 of cream, 200 grams of bacon, a pastry, 2 eggs and 2 egg yolks, 120 grams of Emmental and a little salt, pepper and nutmeg .
preparation:
In a bowl pour the milk and cream, stir and then add the eggs and yolks.
Mix well.
In a saucepan pour the bacon and cook.
In a pie plate and gently lay the dough to make holes in it with a fork.
Once the bacon is cooked, spread in pie plate, add (a little) of Emmental.
In the bowl there or there is liquid with the cream ... add a little salt, nutmeg ...
Then pour the mixture into the pan, add the rest of the Emmental on top and bake at 160 ° 35 to 40 minutes depending on the color of the dough if it is enough gold is ready.
I hope this recipe you more!
Ingredients (4 people):
1 / 4 liters of milk, 1 / 4 of cream, 200 grams of bacon, a pastry, 2 eggs and 2 egg yolks, 120 grams of Emmental and a little salt, pepper and nutmeg .
preparation:
In a bowl pour the milk and cream, stir and then add the eggs and yolks.
Mix well.
In a saucepan pour the bacon and cook.
In a pie plate and gently lay the dough to make holes in it with a fork.
Once the bacon is cooked, spread in pie plate, add (a little) of Emmental.
In the bowl there or there is liquid with the cream ... add a little salt, nutmeg ...
Then pour the mixture into the pan, add the rest of the Emmental on top and bake at 160 ° 35 to 40 minutes depending on the color of the dough if it is enough gold is ready.
I hope this recipe you more!
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