Cheesecake

yet another home delice who share this passion with us sublime recipe for "cheese pie", and we see very well the super softness of the pie, shame it has not a picture of a small part, but I think she has not had a chance to make a photo, so that nothing remained.
For 8 people
Preparation time: 30 minutes
Cooking time: 40 minutes
For the dough:
250 g flour
125 g butter
40 g sugar
1 packet of vanilla sugar
50 ml of milk
salt
For the cheese:
500 g of cheese
100 m of cream
4 eggs
40 g of cornstarch
115 g of sugar
1 packet of vanilla sugar
Decor:
icing sugar
Prepare the dough:
Put 250 g of flour 125 g butter, cut into cubes in a bowl, mix the sand and the hands.
Add 40 g of sugar, vanilla sugar and a pinch of salt
stir, then pour gently kneading, milk. 

Work the dough, roll into a ball and let rest in the fridge for 30 minutes.
Spread the dough, and sprinkle a springform pan (high-sided, type cake pan) of 25 cm in diameter, sulfurized paper liners. Prick the pastry with a fork and refrigerate.
Preheat oven to 200 ° C.
Prepare the garnish cheesecake:
In a bowl, combine cottage cheese, cream, egg yolks with a whisk.
Then add the cornstarch and sugar.
Beat the egg whites until very stiff with a pinch of salt, and incorporate the mixture of cottage cheese with a spatula, gently lifting the preparation, not to break the egg whites.
Pour the mixture over the dough.
Bake and cook 40 minutes.
At the exit of the oven, wait 5 minutes. Then turn the pan on a rack. And let cool completely, pie, on the grid in reverse.
When the pie is cold. Turn the dish served on and sprinkle with icing sugar.
I hope you enjoy the recipe