Recipe for turkey fillets, marinated with honey and baked apples

In ancient times, honey was one of the offerings to the gods and was a symbol of wealth and happiness. Used today in cooking, honey provides a focus and an end to special dishes.
Ingredients for 4 people
4 turkey fillets
2 tablespoons olive oil
For the marinade
5 tablespoons olive oil
3 tablespoons liquid honey
1 / 2 tablespoons ground almonds
1 teaspoon soy sauce
Salt and pepper
For the baked apples
4 apples
2 tablespoons butter
2 tablespoons light brown sugar
A pinch of cinnamon
foil
Preparation of turkey fillets, marinated with honey and baked apples
The day before, combine all marinade ingredients and let it marinate the meat.
Remove meat from marinade and pat it. Cover the grill with aluminum foil that you brush very thick 2 tablespoons of olive oil. Cook meat over medium heat. (when the charcoal has taken the appearance of gray ash).
Remove cores from apples and fill the cavities with a mixture of brown sugar and cinnamon. Place each apple on a sheet of aluminum. Garnish with a little butter and close the foil. Cook the potatoes for about 20 minutes on the grill.
Serve with French bread that you can lightly grill. Cut into pieces that you brush lightly with oil or butter. Let brown a few minutes on the grill.